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	<title>Jean Covillault &#8211; Retail Institute Italy</title>
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		<title>A Parigi apre un pop-up restaurant a base di avanzi</title>
		<link>https://retailinstitute.it/a-parigi-apre-un-pop-up-restaurant-a-base-di-avanzi/</link>
		
		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Mon, 02 Dec 2024 15:53:41 +0000</pubDate>
				<category><![CDATA[Dal Mondo]]></category>
		<category><![CDATA[Sostenibilità]]></category>
		<category><![CDATA[Des Restes]]></category>
		<category><![CDATA[Jean Covillault]]></category>
		<category><![CDATA[pop-up restaurant]]></category>
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					<description><![CDATA[<p>Ristorazione e spreco: un rapporto difficile ma che negli ultimi anni ha finalmente portato a un confronto concreto, con varie iniziative a tutti i livelli della filiera. Si parte dal &#8230; </p>
<p>L'articolo <a rel="nofollow" href="https://retailinstitute.it/a-parigi-apre-un-pop-up-restaurant-a-base-di-avanzi/">A Parigi apre un pop-up restaurant a base di avanzi</a> proviene da <a rel="nofollow" href="https://retailinstitute.it">Retail Institute Italy</a>.</p>
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