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	<title>Biscotti &#8211; Retail Institute Italy</title>
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		<title>Campiello annuncia la partnership con Shopfully per promuovere l’acquisto in negozio dei biscotti Novellino</title>
		<link>https://www.retailinstitute.it/campiello-annuncia-la-partnership-con-shopfully-per-promuovere-lacquisto-in-negozio-dei-biscotti-novellino/</link>
		
		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Tue, 13 May 2025 08:06:03 +0000</pubDate>
				<category><![CDATA[News dei Soci]]></category>
		<category><![CDATA[Retail News]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[partnership]]></category>
		<category><![CDATA[promozione]]></category>
		<category><![CDATA[ShopFully]]></category>
		<guid isPermaLink="false">https://retailinstitute.it/?p=597909</guid>

					<description><![CDATA[<p>In seguito alla prima partnership, il 37% degli esposti alla campagna ha dichiarato di aver acquistato il prodotto in negozio. Campiello, storico marchio di Panealba noto per l’iconico biscotto “Novellino”, &#8230; </p>
<p>L'articolo <a rel="nofollow" href="https://www.retailinstitute.it/campiello-annuncia-la-partnership-con-shopfully-per-promuovere-lacquisto-in-negozio-dei-biscotti-novellino/">Campiello annuncia la partnership con Shopfully per promuovere l’acquisto in negozio dei biscotti Novellino</a> proviene da <a rel="nofollow" href="https://www.retailinstitute.it">Retail Institute Italy</a>.</p>
]]></description>
		
		
		
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		<title>Ancora biscotti per Ferrero, che si mangia l&#8217;americana Nonni&#8217;s bakery</title>
		<link>https://www.retailinstitute.it/ancora-biscotti-per-ferrero-che-si-mangia-lamericana-nonnis-bakery/</link>
		
		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Tue, 30 Jul 2024 07:44:47 +0000</pubDate>
				<category><![CDATA[Dal Mondo]]></category>
		<category><![CDATA[News dei Soci]]></category>
		<category><![CDATA[acquisizione]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Gruppo Ferrero]]></category>
		<category><![CDATA[Nonni's bakery]]></category>
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					<description><![CDATA[<p>Gruppo Ferrero acquisisce ancora negli Stati Uniti e, tramite la holding belga Cth Invest, &#8216;parent company&#8217; fondata e controllatta dallo stesso Giovanni Ferrero, rileva, da Vestar capital partners, Nonni’s bakery, &#8230; </p>
<p>L'articolo <a rel="nofollow" href="https://www.retailinstitute.it/ancora-biscotti-per-ferrero-che-si-mangia-lamericana-nonnis-bakery/">Ancora biscotti per Ferrero, che si mangia l&#8217;americana Nonni&#8217;s bakery</a> proviene da <a rel="nofollow" href="https://www.retailinstitute.it">Retail Institute Italy</a>.</p>
]]></description>
		
		
		
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		<title>Ferrero compra i biscotti francesi Michel et Augustin</title>
		<link>https://www.retailinstitute.it/ferrero-compra-i-biscotti-francesi-michel-et-augustin/</link>
		
		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Mon, 11 Dec 2023 08:32:53 +0000</pubDate>
				<category><![CDATA[Dal Mondo]]></category>
		<category><![CDATA[News dei Soci]]></category>
		<category><![CDATA[acquisizione]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Ferrero]]></category>
		<category><![CDATA[Francia]]></category>
		<category><![CDATA[Michel et Augustin]]></category>
		<guid isPermaLink="false">https://retailinstitute.it/?p=586676</guid>

					<description><![CDATA[<p>Ennesimo deal internazionale per Ferrero, che, attraverso la sua holding belga, Cth invest, ha dato il via a una negoziazione esclusiva per aggiudicarsi, da gruppo Danone, Michel et Agustin. Dal &#8230; </p>
<p>L'articolo <a rel="nofollow" href="https://www.retailinstitute.it/ferrero-compra-i-biscotti-francesi-michel-et-augustin/">Ferrero compra i biscotti francesi Michel et Augustin</a> proviene da <a rel="nofollow" href="https://www.retailinstitute.it">Retail Institute Italy</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Il biscotto diventa un gelato: tocca a Baiocchi e Loacker</title>
		<link>https://www.retailinstitute.it/il-biscotto-diventa-un-gelato-tocca-a-baiocchi-e-loacker/</link>
		
		<dc:creator><![CDATA[vmuti]]></dc:creator>
		<pubDate>Wed, 30 Mar 2022 12:22:24 +0000</pubDate>
				<category><![CDATA[News dei Soci]]></category>
		<category><![CDATA[Retail News]]></category>
		<category><![CDATA[Algida]]></category>
		<category><![CDATA[Barilla]]></category>
		<category><![CDATA[Biscotti]]></category>
		<category><![CDATA[Gelati]]></category>
		<guid isPermaLink="false">https://retailinstitute.it/?p=570466</guid>

					<description><![CDATA[<p>Da Ferrero ad Algida con Barilla fino a Loacker con Sammontana. I brand di biscotti diventano dei gelati assicurandosi così una presenza non solo stagionale, ma che va a coprire &#8230; </p>
<p>L'articolo <a rel="nofollow" href="https://www.retailinstitute.it/il-biscotto-diventa-un-gelato-tocca-a-baiocchi-e-loacker/">Il biscotto diventa un gelato: tocca a Baiocchi e Loacker</a> proviene da <a rel="nofollow" href="https://www.retailinstitute.it">Retail Institute Italy</a>.</p>
]]></description>
		
		
		
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